100 Sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes the house of Farm Organic the world’s finest Spices. Sabji masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food. Nutritional Facts: Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet. Origin: India
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A delicious mixture for making soups. An excellent replacement for standard homemade spices. Vegetable, chicken, meat soups or mashed soup will become much tastier with this well-chosen seasoning composition. The composition contains black salt, which, however, differs significantly from ordinary white salt. Black salt has amazing properties: it does not increase the level of sodium in the blood and does not retain water in the body, helps with weight loss, improves digestion and eliminates bloating, cures heartburn, relieves muscle spasms. Ingredients: mustard, cinnamon, coriander, black pepper, turmeric, ground chili pepper, cumin seeds, fenugreek, curry, black salt, chickpeas.
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sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes from the house of Farm Organic the world’s finest Spices, This brand gives superior Sabzi masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied by rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, By adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food. Tbsps Oil –2 2 Cups Potatoes – (Diced) 1 cup Carrots – (Diced) 1 cup Peas – (Frozen or fresh) 1 cup Tomato Puree – (Freshly made- with green chili) 1 Tbsp GingerGarlic Paste – 1 large onion finely chopped 1 Tsp Chili Powder – ½ tsp Turmeric powder – 1 tsp Cumin Powder – 1 tsp Salt – (adjust to taste) 1 - 2 Green Chili – chopped 1 – 2 cups Water – Curry Leaves – Few 1 Tbsp Kasuri Methi Dried – Handful Coriander (chopped) Fresh – 1 - 2 Butter – knobs heat oil on the pan add onion stir for 10 minutes, add ginger garlic paste saute for 2minutes then add the rest masala and let it fry until soft brown add tomato puree let it for sometimes then add all vegetables and stir until combined with all the vegetables. covered the lid for 20 minutes from time to time stir. Serve it hot with rice and chapati Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet.
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Sabji Masala seasoning is a mixture of spices and spices created specifically to enhance the taste of vegetable dishes. The seasoning gives vegetable dishes a soft, refined taste and appetizing color so characteristic of a vegetarian table. Sabji Masala is a mixture of spices that gives an unusual taste to dishes made from vegetables, soy, soups, sauces, snacks, side dishes. It is added before the dish is ready. You can also use Sabji Masala in the preparation of dala (legumes), samosa, parata. Composition Red chili pepper, coriander, salt, paprika, turmeric, cumin, mango, garlic, ginger, black pepper, cloves, cinnamon, mustard, curry tree leaves, bay leaf, fenugreek (shambhala), black cumin seeds. Storage conditions Store in a dry, clean and well-ventilated area.
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This spice composition is widely used in the practice of cooking nutritious and healing Ayurvedic dishes, among which the most popular is Kichadi (Kichari, Kichri), which is based on a traditional combination of rice and masha (mung beans) with the addition of vegetables and Garam masala. Garam masala, which is one of the most popular spice mixes among the best culinary experts around the world, is a universal remedy that can give food a unique taste and aroma. In Hindi, "garam" means "hot" and "masala" means "spice mix". The spices used in Garam Masala really "warm up", so they are indispensable in cold weather and the winter season for everyone who is prone to colds and hypothermia. Garam masala is an ideal spice blend for bean and pea soups, as well as for fried snacks, sauces, vegetable salads and vinaigrettes. Garam masala gives amazing flavors to sweet dishes: cupcakes, pies with apples, pears, pumpkin, oatmeal cookies, hot herbal tea and fruit (especially apple and pear) drinks. Ingredients: ground cumin, ground coriander, ground black pepper, ground chili pepper, bay leaf,ground nutmeg, ground cardamom, ground fennel, ground cloves.
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The spice mixture for Sambhar Masala soup gives a delicious aroma and intense taste to the first dishes. Vegetable, chicken, meat or mashed soup will become much tastier with this well-chosen seasoning composition. For Sambar Masala, selected high-quality Indian spices are used, ground to a powder state at low temperature. A variety of spices included in the composition have a positive effect on digestion and the work of the gastrointestinal tract. Useful properties Coriander dilutes the blood, helps the heart work and strengthens blood vessels, and also helps with intestinal problems and has choleretic properties, red chili pepper has a restorative effect on the body, increases appetite and improves the digestive process, turmeric has a beneficial effect on the digestive system and intestinal flora, fennel has an expectorant and disinfecting effect, curry leaves have antifungal antimicrobial and anti-inflammatory effects, fenugreek helps to dilute mucus, has antipyretic and diaphoretic effect, chickpeas improve the functioning of the cardiovascular system and vision, get rid of cholesterol, pigeon peas taste like young green peas, it helps in normalizing immunity, preventing vitamin deficiency and diseases of the cardiovascular system, mustard has an anti-inflammatory effect, cumin stimulates digestion, respiratory and nervous systems, black pepper is added to almost everything dishes, in addition to sweets to make the dish hot and to stimulate the appetite, coconut is everyones favorite exotic fruit, it will surprisingly reveal your dish, cinnamon helps well in the treatment of diabetes mellitus, anise has an anti–inflammatory effect, reduces cramps, counteracts the appearance of flatulence and improves stomach function, ginger gives a special spice and aroma, helps cure colds, is used for weight loss, asafoetida is a spice similar in taste to garlic, helps solve problems with poor digestion and female diseases. Method of application Put a pot of water on the fire. While the water is boiling, fry in ghee oil from 1 medium carrot grated on a coarse grater and finely chopped 1 head of onion. Add the roast to boiling water, then diced potatoes, cauliflower, broccoli, zucchini or pumpkin and a mixture of spices for Sambar Masala soup (1 tsp or more — to taste). When the vegetables are ready, add the greens to taste, and turn off the heat after a minute. Let the soup brew a little under the lid and serve.
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Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties and a positive impact on ginger on the masala tea Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger, and tulsi. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala tea is a favorite Indian beverage. Many Indians enjoy tea in the morning or during the evening. The Hindi names ‘Masala’ here refers to spices and “Chai” means tea. Add 1-inch cinnamon, 2 to 3 green cardamoms, 2 cloves, and 1-inch peeled ginger to a mortar pestle. Use true cinnamon crush coarsely with the pestle and set aside. But make sure that the ginger is flattened and crushed well. Alternatively, choose to grate the ginger and add the spices whole or crushed. Simmer Spices Tea Masala using a saucepan or small pan with a handle, heat 2 cups of water 500 ml. Boil for 2 to 3 minutes. Add sugar to taste and add milk as required. Now add 2 teaspoons of tea powder or tea dust. Boil for 1 minute. This boiling time depends on how strong you want your tea. If you prefer a deeper and stronger brew, then simmer for a few more minutes. Serving Size 100g Amount Per Serving Calories 29 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 1 mg 0% Sodium 27mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 45 Sugar 4g Calcium 0mg 8% Protein 2 g 0% Calcium 0mg 8% Protein 2g 0% Iron 2% Vitamin C 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Indian chai has a very distinct, bold flavor that never falls flat. Chai is a coveted drink in India and is treasured not only because of how robust and delicious it is but also for its healing properties. We as Indians love our cup of chai and are very skeptical when it comes to substituting it. Countless people across the country (India) can’t think of starting their day without a humble cup of tea. Farm Organic Chai masala is an age-old classic masala and is one of the most popular tea blends in the world, originating from India. This unique ancient preparation contains a strong flavoury blend with a variety of aromatic spices. Our Chai masala elevates your senses and settles down your craving for a perfect Tea. All the spices used are handpicked, cleaned, cold ground, and roasted for the requisite taste and aroma. Health Benefits:- A hot cup of masala chai is the best thing after a long hard day. The tannins present in tea help calm the body and revitalize it. Moreover, tea contains caffeine a stimulant. Albeit in a much lesser quantity when compared to coffee, it has the same uplifting effect as a cuppa. Believed to strengthen the immune system and keep common infections at bay, masala chai is infused with the goodness of all the antibacterial, anti-fungal, and anti-parasitic properties of its constituent spices. It also helps in building a good metabolism. Usage:- The spices create a calming effect on the body. It’s the elixir of life that sustains most of us throughout the day. You might like it mellow while others like it kadak or strong, with or without milk, or with a different mix of spices. We would recommend you to have ¼ to ½ of masala chai in one cup of tea. It can be used in lattes and desserts in order to enhance the taste of the dish.
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Experience the zesty fusion of flavor and convenience with Maggi Masala Veg Atta Noodles, available in a pack of four, each weighing 294 g. Indulge in the perfect blend of wholesome atta noodles infused with aromatic spices and tantalizing masala. Crafted to satisfy your taste buds, these noodles offer a quick and delectable meal solution. Whether youre craving a snack or a fulfilling meal, Maggi Masala Veg Atta Noodles provide a burst of authentic Indian taste in every bite. Perfect for any occasion, these noodles are ideal for both solo indulgence and family gatherings. Prepare them effortlessly within minutes and relish the rich flavors of Maggis signature masala. Embrace the convenience without compromising on taste – Maggi Masala Veg Atta Noodles, a delightful choice for every noodle enthusiast.
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Pamper your taste buds with a hearty treat of Veg Manchurian. Thanks to Chings Secret Veg Manchurian Masala, now you can make authentic Manchurian delicacies right at home. Made with an aromatic blend of Indian spices, this Manchurian masala is the magic key to cook mouth-watering veg Manchurian within a few minutes. Best masala to cook veg Manchurian Easy to cook No need to add salt, spices or sauces Authentic taste Fully veg masala Make balls from minced veggies and deep fry them Stir fry diced veggies Add a whole packet of the masala mix with 300 ml of water Mix this Chinese masala mixture with the veggies Add the fried balls to the masala mix and boil until thickened Serve hot
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Farm Organic Gluten Free Sambhar Masala 100g is a premium quality spice blend that is perfect for adding a burst of flavor to your dishes. This 100g pack contains a carefully crafted mix of organic and gluten-free spices, sourced from certified organic farms. Sambhar Masala is a popular spice blend in South Indian cuisine, used to make the famous sambhar dish. With Masala 100g, you can recreate the authentic taste of sambhar in your own kitchen. One of the main benefits of using this masala is that it is made from organic and gluten-free ingredients. This means that it is free from harmful chemicals and additives, making it a healthier option for you and your family. It is also suitable for those with gluten sensitivities or allergies.
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Experience the zesty fusion of flavor and convenience with Maggi Masala Veg Atta Noodles, available in a pack of four, each weighing 290g. Indulge in the perfect blend of wholesome atta noodles infused with aromatic spices and tantalizing masala. Crafted to satisfy your taste buds, these noodles offer a quick and delectable meal solution. Whether youre craving a snack or a fulfilling meal, Maggi Masala Veg Atta Noodles provide a burst of authentic Indian taste in every bite. Perfect for any occasion, these noodles are ideal for both solo indulgence and family gatherings. Prepare them effortlessly within minutes and relish the rich flavors of Maggis signature masala. Embrace the convenience without compromising on taste – Maggi Masala Veg Atta Noodles, a delightful choice for every noodle enthusiast.
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Are you a fan of Desi Chinese masala delicacies? Now enjoy authentic Schezwan fried rice prepared with Chings Secret Schezwan Fried Rice Masala. What’s more, this Chinese masala is easy to cook and requires no big effort. Use this fiery fried rice masala to relish your favourite Chinese rice dish every day at home. Pure Veg Masala Easy to cook masala mix No need to add salt, spice or sauce Best masala for an authentic taste Serves 2 people Lightly fry chopped veggies Add cooked rice Gently mix in a whole pack of Schezwan Fried Rice Masala Coat well with the rice masala and cook until done Serve hot
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Description : Various masala or spice blends are mostly used in indian cuisine. Veg Biryani Pulav masala powder is one of them. this masala recipe serves dual purpose, as you can add it to both Biryani and Pulav recipes. Dry Ginger, Bay Leaf, Peas Gram, Coconut, Chilli, Dry Mango, Black Papper, Cumin, Sugar, Coriander, Cinamom, Mace, Clove, Nutmeg, Caraway. Recipe: The difference it makes to both the biryani and pulav can be felt by the aroma and taste. we often make pulav without adding any pulav masala to it. now we hooked to this masala. we add it to all the pulav we make.you dont need whole spices while making pulav.just add this Veg Biryani Pulav Masala and you are done. you can also add whole spices if you want. while making biryani, we just add one tej patta and this Veg Biryani Pulav Masala in the gravy. you can add whole spices if you want, while making Biryani gravy. For other details we have also mention on package.This is a big rescuer when it comes to skipping prior preparation for elaborate South Indian Gujarati dishes. It specially makes your Pulav taste exactly the way you like in your favorite restaurant. Since it adds magic to any simple dish, it is chefs favorite. Indian Cuisine is all about bodacious aroma taste, and this rice dish is no exception. Biryani and pulav are famous all over India for their delicious flavour and strong aroma. And adding the flavourful Biryani Pulav Masala by Vasant takes the dish one notch up. It is a spice blend of fresh spices that will make you lick your fingers. This veg pulav masala is a big rescuer when it comes to skipping all the prior preparation for your biryani or pulav. It is one favourite spice blend of many home chefs as its adds magic to any bland dish. Spoiler alert- you might forget your favourite restaurant dish when you make biryani using basmati rice and our Biryani Pulav Masala. You do not have to follow any extra step, just add 1.5 teaspoon of Biryani Pulav Masala along with your other spices. And if you are using this blend, there is no need to add Garam Masala or Kitchen King Masala- this Biryani Pulav Masala alone will do the trick. Benefits: Boost immunity Reduce inflammation Improve digestion Promote cardiovascular health
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Various masala or spice blends are mostly used in indian cuisine. Veg Biryani Pulav masala powder is one of them. this masala recipe serves dual purpose, as you can add it to both Biryani and Pulav recipes. Dry Ginger, Bay Leaf, Peas Gram, Coconut, Chilli, Dry Mango, Black Papper, Cumin, Sugar, Coriander, Cinamom, Mace, Clove, Nutmeg, Caraway. Recipe: The difference it makes to both the biryani and pulav can be felt by the aroma and taste. we often make pulav without adding any pulav masala to it. now we hooked to this masala. we add it to all the pulav we make.you dont need whole spices while making pulav.just add this Veg Biryani Pulav Masala and you are done. you can also add whole spices if you want. while making biryani, we just add one tej patta and this Veg Biryani Pulav Masala in the gravy. you can add whole spices if you want, while making Biryani gravy. For other details we have also mention on package.This is a big rescuer when it comes to skipping prior preparation for elaborate South Indian Gujarati dishes. It specially makes your Pulav taste exactly the way you like in your favorite restaurant. Since it adds magic to any simple dish, it is chefs favorite. Indian Cuisine is all about bodacious aroma taste, and this rice dish is no exception. Biryani and pulav are famous all over India for their delicious flavour and strong aroma. And adding the flavourful Biryani Pulav Masala by Vasant takes the dish one notch up. It is a spice blend of fresh spices that will make you lick your fingers. This veg pulav masala is a big rescuer when it comes to skipping all the prior preparation for your biryani or pulav. It is one favourite spice blend of many home chefs as its adds magic to any bland dish. Spoiler alert- you might forget your favourite restaurant dish when you make biryani using basmati rice and our Biryani Pulav Masala. You do not have to follow any extra step, just add 1 12 teaspoon of Biryani Pulav Masala along with your other spices. And if you are using this blend, there is no need to add Garam Masala or Kitchen King Masala- this Biryani Pulav Masala alone will do the trick. Benefits: Boost immunity Reduce inflammation Improve digestion Promote cardiovascular health"
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