A delicious mixture for making soups. An excellent replacement for standard homemade spices. Vegetable, chicken, meat soups or mashed soup will become much tastier with this well-chosen seasoning composition. The composition contains black salt, which, however, differs significantly from ordinary white salt. Black salt has amazing properties: it does not increase the level of sodium in the blood and does not retain water in the body, helps with weight loss, improves digestion and eliminates bloating, cures heartburn, relieves muscle spasms. Ingredients: mustard, cinnamon, coriander, black pepper, turmeric, ground chili pepper, cumin seeds, fenugreek, curry, black salt, chickpeas.
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The spice mixture for Sambhar Masala soup gives a delicious aroma and intense taste to the first dishes. Vegetable, chicken, meat or mashed soup will become much tastier with this well-chosen seasoning composition. For Sambar Masala, selected high-quality Indian spices are used, ground to a powder state at low temperature. A variety of spices included in the composition have a positive effect on digestion and the work of the gastrointestinal tract. Useful properties Coriander dilutes the blood, helps the heart work and strengthens blood vessels, and also helps with intestinal problems and has choleretic properties, red chili pepper has a restorative effect on the body, increases appetite and improves the digestive process, turmeric has a beneficial effect on the digestive system and intestinal flora, fennel has an expectorant and disinfecting effect, curry leaves have antifungal antimicrobial and anti-inflammatory effects, fenugreek helps to dilute mucus, has antipyretic and diaphoretic effect, chickpeas improve the functioning of the cardiovascular system and vision, get rid of cholesterol, pigeon peas taste like young green peas, it helps in normalizing immunity, preventing vitamin deficiency and diseases of the cardiovascular system, mustard has an anti-inflammatory effect, cumin stimulates digestion, respiratory and nervous systems, black pepper is added to almost everything dishes, in addition to sweets to make the dish hot and to stimulate the appetite, coconut is everyones favorite exotic fruit, it will surprisingly reveal your dish, cinnamon helps well in the treatment of diabetes mellitus, anise has an anti–inflammatory effect, reduces cramps, counteracts the appearance of flatulence and improves stomach function, ginger gives a special spice and aroma, helps cure colds, is used for weight loss, asafoetida is a spice similar in taste to garlic, helps solve problems with poor digestion and female diseases. Method of application Put a pot of water on the fire. While the water is boiling, fry in ghee oil from 1 medium carrot grated on a coarse grater and finely chopped 1 head of onion. Add the roast to boiling water, then diced potatoes, cauliflower, broccoli, zucchini or pumpkin and a mixture of spices for Sambar Masala soup (1 tsp or more — to taste). When the vegetables are ready, add the greens to taste, and turn off the heat after a minute. Let the soup brew a little under the lid and serve.
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Farm Organic Gluten Free Sambhar Masala 100g is a premium quality spice blend that is perfect for adding a burst of flavor to your dishes. This 100g pack contains a carefully crafted mix of organic and gluten-free spices, sourced from certified organic farms. Sambhar Masala is a popular spice blend in South Indian cuisine, used to make the famous sambhar dish. With Masala 100g, you can recreate the authentic taste of sambhar in your own kitchen. One of the main benefits of using this masala is that it is made from organic and gluten-free ingredients. This means that it is free from harmful chemicals and additives, making it a healthier option for you and your family. It is also suitable for those with gluten sensitivities or allergies.
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Vasant Sambhar Masala Powder Coriander, Rice, Chillies, Fenugreek, Cumin, Iodized Salt, Cinnamon, Asafoetida Sambhar Masala Description India is known for its regional delicacies and generally one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste at the comfort of your home. Sambhar made with Vasant Sambhar Masala deliciously complements idli, dosa and other South Indian dishes. About the Spice Blend: There will always be debate about Sambhar and Sambar, but one thing is certain that it is loved by all. It is a staple in every South Indian dish. And all the flavours and zest of Sambhar come down to Sambhar Masala. A good fine powder of Sambhar Masala is the main ingredient that adds aroma and taste to the dish. Each state in the South has its own version of Sambhar, but one staple thing in all that is a good flavourful Sambhar spice mix. When you buy Sambhar Masala make sure you store it in air-tight containers as it can lose its flavour quite fast, and we dont want that right. The Sambhar Masala by Vasant Masala comes in an air-tight container that makes storing process much easier for you.
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India is known for its regional delicacies and generally one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste at the comfort of your home. Sambhar made with Vasant Sambhar Masala deliciously complements idli, dosa and other South Indian dishes. About the Spice Blend: There will always be debate about Sambhar and Sambar, but one thing is certain that it is loved by all. It is a staple in every South Indian dish. And all the flavours and zest of Sambhar come down to Sambhar Masala. A good fine powder of Sambhar Masala is the main ingredient that adds aroma and taste to the dish. Each state in the South has its own version of Sambhar, but one staple thing in all that is a good flavourful Sambhar spice mix. When you buy Sambhar Masala make sure you store it in air-tight containers as it can lose its flavour quite fast, and we dont want that right?? The Sambhar Masala by Vasant Masala comes in an air-tight container that makes storing process much easier for you."
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sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes from the house of Farm Organic the world’s finest Spices, This brand gives superior Sabzi masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied by rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, By adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food. Tbsps Oil –2 2 Cups Potatoes – (Diced) 1 cup Carrots – (Diced) 1 cup Peas – (Frozen or fresh) 1 cup Tomato Puree – (Freshly made- with green chili) 1 Tbsp GingerGarlic Paste – 1 large onion finely chopped 1 Tsp Chili Powder – ½ tsp Turmeric powder – 1 tsp Cumin Powder – 1 tsp Salt – (adjust to taste) 1 - 2 Green Chili – chopped 1 – 2 cups Water – Curry Leaves – Few 1 Tbsp Kasuri Methi Dried – Handful Coriander (chopped) Fresh – 1 - 2 Butter – knobs heat oil on the pan add onion stir for 10 minutes, add ginger garlic paste saute for 2minutes then add the rest masala and let it fry until soft brown add tomato puree let it for sometimes then add all vegetables and stir until combined with all the vegetables. covered the lid for 20 minutes from time to time stir. Serve it hot with rice and chapati Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet.
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Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Sabji Masala seasoning is a mixture of spices and spices created specifically to enhance the taste of vegetable dishes. The seasoning gives vegetable dishes a soft, refined taste and appetizing color so characteristic of a vegetarian table. Sabji Masala is a mixture of spices that gives an unusual taste to dishes made from vegetables, soy, soups, sauces, snacks, side dishes. It is added before the dish is ready. You can also use Sabji Masala in the preparation of dala (legumes), samosa, parata. Composition Red chili pepper, coriander, salt, paprika, turmeric, cumin, mango, garlic, ginger, black pepper, cloves, cinnamon, mustard, curry tree leaves, bay leaf, fenugreek (shambhala), black cumin seeds. Storage conditions Store in a dry, clean and well-ventilated area.
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This spice composition is widely used in the practice of cooking nutritious and healing Ayurvedic dishes, among which the most popular is Kichadi (Kichari, Kichri), which is based on a traditional combination of rice and masha (mung beans) with the addition of vegetables and Garam masala. Garam masala, which is one of the most popular spice mixes among the best culinary experts around the world, is a universal remedy that can give food a unique taste and aroma. In Hindi, "garam" means "hot" and "masala" means "spice mix". The spices used in Garam Masala really "warm up", so they are indispensable in cold weather and the winter season for everyone who is prone to colds and hypothermia. Garam masala is an ideal spice blend for bean and pea soups, as well as for fried snacks, sauces, vegetable salads and vinaigrettes. Garam masala gives amazing flavors to sweet dishes: cupcakes, pies with apples, pears, pumpkin, oatmeal cookies, hot herbal tea and fruit (especially apple and pear) drinks. Ingredients: ground cumin, ground coriander, ground black pepper, ground chili pepper, bay leaf,ground nutmeg, ground cardamom, ground fennel, ground cloves.
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Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties and a positive impact on ginger on the masala tea Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger, and tulsi. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala tea is a favorite Indian beverage. Many Indians enjoy tea in the morning or during the evening. The Hindi names ‘Masala’ here refers to spices and “Chai” means tea. Add 1-inch cinnamon, 2 to 3 green cardamoms, 2 cloves, and 1-inch peeled ginger to a mortar pestle. Use true cinnamon crush coarsely with the pestle and set aside. But make sure that the ginger is flattened and crushed well. Alternatively, choose to grate the ginger and add the spices whole or crushed. Simmer Spices Tea Masala using a saucepan or small pan with a handle, heat 2 cups of water 500 ml. Boil for 2 to 3 minutes. Add sugar to taste and add milk as required. Now add 2 teaspoons of tea powder or tea dust. Boil for 1 minute. This boiling time depends on how strong you want your tea. If you prefer a deeper and stronger brew, then simmer for a few more minutes. Serving Size 100g Amount Per Serving Calories 29 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 1 mg 0% Sodium 27mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 45 Sugar 4g Calcium 0mg 8% Protein 2 g 0% Calcium 0mg 8% Protein 2g 0% Iron 2% Vitamin C 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Indian chai has a very distinct, bold flavor that never falls flat. Chai is a coveted drink in India and is treasured not only because of how robust and delicious it is but also for its healing properties. We as Indians love our cup of chai and are very skeptical when it comes to substituting it. Countless people across the country (India) can’t think of starting their day without a humble cup of tea. Farm Organic Chai masala is an age-old classic masala and is one of the most popular tea blends in the world, originating from India. This unique ancient preparation contains a strong flavoury blend with a variety of aromatic spices. Our Chai masala elevates your senses and settles down your craving for a perfect Tea. All the spices used are handpicked, cleaned, cold ground, and roasted for the requisite taste and aroma. Health Benefits:- A hot cup of masala chai is the best thing after a long hard day. The tannins present in tea help calm the body and revitalize it. Moreover, tea contains caffeine a stimulant. Albeit in a much lesser quantity when compared to coffee, it has the same uplifting effect as a cuppa. Believed to strengthen the immune system and keep common infections at bay, masala chai is infused with the goodness of all the antibacterial, anti-fungal, and anti-parasitic properties of its constituent spices. It also helps in building a good metabolism. Usage:- The spices create a calming effect on the body. It’s the elixir of life that sustains most of us throughout the day. You might like it mellow while others like it kadak or strong, with or without milk, or with a different mix of spices. We would recommend you to have ¼ to ½ of masala chai in one cup of tea. It can be used in lattes and desserts in order to enhance the taste of the dish.
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100 Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in Indian, Pakistani, and Afghani cuisines. Garam masala is derived the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating India. It is common in India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. Nutritional Facts: Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Origin: India
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100 Sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes the house of Farm Organic the world’s finest Spices. Sabji masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food. Nutritional Facts: Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet. Origin: India
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Moringa is rich in vitamin C And Zinc. It thus acts as a natural immunity booster and keeps infections at bay. It has immense anti- bacterial, anti-viral, and anti-fungal properties which protect us from a variety of infections Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulasi is cultivated for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda. Take 1 cup of water,1 or 2 tablespoons tulsi powder or a handful of fresh tulsi leaves and flowers bring the water to boil. Remove from the heat and pour over the tulsi powder in a heat-safe container. Allow the tea to steep, covered, for 15-20 minutes, and enjoy daily. The moringa leaves contain three times more iron than spinach. They are a rich source of Vitamin A. It also helps in weight loss as its rich in fibres and is highly nutritious and full of minerals as well as anti-oxidants. Moringa is a store house of nutrients and leads to moderate reduction of blood sugar and cholesterol. Some studies suggest that moringa can alleviate headaches, ease constipation, stimulate the immune system, promote weight loss, and increase libido. Serving Size 100g Amount Per Serving calories 251 % Daily Value Total Fat 4g 6% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 34mg 0% Total Carbohydrate 61g 20% Dietary Fiber 40g 162% Sugars 2g Calcium 211% Protein 14g Iron 233% Potassium 0mg Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower.
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Focusing on your immunity is not difficult if you go for the right products. Tulsi or Holy Basil a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Every part of the tulsi straight from leaves, stems, twigs is been used as a remedy. Tulsi is considered an adaptogenic herb, meaning it can help adapt the body to stress and boost energy. It has multiple health benefits and consuming it on an empty stomach can amplify its goodness. Common uses of tulsi include treatments for: asthma, bronchitis, colds, congestion, coughs, flu, sinusitis, sore throat and similar ailments.
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Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. Use farm organic curry masala to add a subtle hint of delicious flavor to any dish. preparation for curry and quinoa dish A light curry flavor makes delicious quinoa a great side dish for a multitude of the main course. Ingredients 2 tsp Organic olive oil or as needed, 1 small onion, diced, 2 cloves garlic, minced, 1 cup quinoa, 2 cups chicken broth,1 tablespoon curry powder or to taste, 1 tablespoon ancho chili powder, salt, and pepper to taste Step 1 heat oil in a large skillet over medium heat. Add onion and garlic, cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes. Step 2 pour broth into the pan and bring to boil. Reduce heat and add curry powder and chili powder, cover, and simmer until tender, about 25 minutes. season to taste with salt and pepper. Ready to serve. Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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