Indian chai has a very distinct, bold flavor that never falls flat. Chai is a coveted drink in India and is treasured not only because of how robust and delicious it is but also for its healing properties. We as Indians love our cup of chai and are very skeptical when it comes to substituting it. Countless people across the country (India) can’t think of starting their day without a humble cup of tea. Farm Organic Chai masala is an age-old classic masala and is one of the most popular tea blends in the world, originating from India. This unique ancient preparation contains a strong flavoury blend with a variety of aromatic spices. Our Chai masala elevates your senses and settles down your craving for a perfect Tea. All the spices used are handpicked, cleaned, cold ground, and roasted for the requisite taste and aroma. Health Benefits:- A hot cup of masala chai is the best thing after a long hard day. The tannins present in tea help calm the body and revitalize it. Moreover, tea contains caffeine a stimulant. Albeit in a much lesser quantity when compared to coffee, it has the same uplifting effect as a cuppa. Believed to strengthen the immune system and keep common infections at bay, masala chai is infused with the goodness of all the antibacterial, anti-fungal, and anti-parasitic properties of its constituent spices. It also helps in building a good metabolism. Usage:- The spices create a calming effect on the body. It’s the elixir of life that sustains most of us throughout the day. You might like it mellow while others like it kadak or strong, with or without milk, or with a different mix of spices. We would recommend you to have ¼ to ½ of masala chai in one cup of tea. It can be used in lattes and desserts in order to enhance the taste of the dish.
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Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties and a positive impact on ginger on the masala tea Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger, and tulsi. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala tea is a favorite Indian beverage. Many Indians enjoy tea in the morning or during the evening. The Hindi names ‘Masala’ here refers to spices and “Chai” means tea. Add 1-inch cinnamon, 2 to 3 green cardamoms, 2 cloves, and 1-inch peeled ginger to a mortar pestle. Use true cinnamon crush coarsely with the pestle and set aside. But make sure that the ginger is flattened and crushed well. Alternatively, choose to grate the ginger and add the spices whole or crushed. Simmer Spices Tea Masala using a saucepan or small pan with a handle, heat 2 cups of water 500 ml. Boil for 2 to 3 minutes. Add sugar to taste and add milk as required. Now add 2 teaspoons of tea powder or tea dust. Boil for 1 minute. This boiling time depends on how strong you want your tea. If you prefer a deeper and stronger brew, then simmer for a few more minutes. Serving Size 100g Amount Per Serving Calories 29 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 1 mg 0% Sodium 27mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 45 Sugar 4g Calcium 0mg 8% Protein 2 g 0% Calcium 0mg 8% Protein 2g 0% Iron 2% Vitamin C 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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India and China are the topmost consumers of tea and in India, every person on an average consumes almost 700 g of tea. Since tea is a religion in India, Vasant Masala brings a perfect gift for the tea lovers – Vasant Chai Masala. It is made with finest ingredients and spices that add a special taste to the tea and zest to life every day. A kadak Indian masala chai is extremely popular in India. Be it a younger generation or elder generation- everyone loves a steaming hot cup of masala chai. Its irresistible taste and aroma come from the tea masala, which is made by mixing certain spices and ingredients that are loaded with health benefits. Every Indian household has a tea set that contains the chai masala powder, and this powder mix is used 365 days, be it summer, autumn, winter, monsoon, or spring. Tea masala adds a perfect balance of tasty and healthy to the chai. Chai ka masala health benefits are incredible- it has antioxidant anti-inflammatory properties. Tea masala is also known to relieve aches, pains, nausea and also improves digestion. The tea masala by Vasant Masala is made with fresh authentic spices that will give your chai a delicious taste and aroma.
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Wagh Bakri Masala Chai tea bags are a perfect blend of delicious flavors, carefully selected for their health benefits. These 100 tea bags offer an exquisite and aromatic cup of chai, perfect for any occasion. The masala chai flavor is a traditional one, featuring spices like cardamom, cinnamon, and black peppercorn, that come together to create a warming and refreshing drink. Indulge in the rich taste of Wagh Bakri Masala Chai, and experience the joy of a classic Indian beverage made even better with the convenience of tea bags.
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Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties and a positive impact on ginger on the masala tea.Masala chai is an Indian tea beverage made boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger, and tulsi. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.Nutritional Facts: Serving Size 100g Amount Per Serving Calories 29 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 1 mg 0% Sodium 27mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 45 Sugar 4g Calcium 0mg 8% Protein 2 g 0% Calcium 0mg 8% Protein 2g 0% Iron 2% Vitamin C 1%.Origin: India
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Sabji Masala seasoning is a mixture of spices and spices created specifically to enhance the taste of vegetable dishes. The seasoning gives vegetable dishes a soft, refined taste and appetizing color so characteristic of a vegetarian table. Sabji Masala is a mixture of spices that gives an unusual taste to dishes made from vegetables, soy, soups, sauces, snacks, side dishes. It is added before the dish is ready. You can also use Sabji Masala in the preparation of dala (legumes), samosa, parata. Composition Red chili pepper, coriander, salt, paprika, turmeric, cumin, mango, garlic, ginger, black pepper, cloves, cinnamon, mustard, curry tree leaves, bay leaf, fenugreek (shambhala), black cumin seeds. Storage conditions Store in a dry, clean and well-ventilated area.
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This spice composition is widely used in the practice of cooking nutritious and healing Ayurvedic dishes, among which the most popular is Kichadi (Kichari, Kichri), which is based on a traditional combination of rice and masha (mung beans) with the addition of vegetables and Garam masala. Garam masala, which is one of the most popular spice mixes among the best culinary experts around the world, is a universal remedy that can give food a unique taste and aroma. In Hindi, "garam" means "hot" and "masala" means "spice mix". The spices used in Garam Masala really "warm up", so they are indispensable in cold weather and the winter season for everyone who is prone to colds and hypothermia. Garam masala is an ideal spice blend for bean and pea soups, as well as for fried snacks, sauces, vegetable salads and vinaigrettes. Garam masala gives amazing flavors to sweet dishes: cupcakes, pies with apples, pears, pumpkin, oatmeal cookies, hot herbal tea and fruit (especially apple and pear) drinks. Ingredients: ground cumin, ground coriander, ground black pepper, ground chili pepper, bay leaf,ground nutmeg, ground cardamom, ground fennel, ground cloves.
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The spice mixture for Sambhar Masala soup gives a delicious aroma and intense taste to the first dishes. Vegetable, chicken, meat or mashed soup will become much tastier with this well-chosen seasoning composition. For Sambar Masala, selected high-quality Indian spices are used, ground to a powder state at low temperature. A variety of spices included in the composition have a positive effect on digestion and the work of the gastrointestinal tract. Useful properties Coriander dilutes the blood, helps the heart work and strengthens blood vessels, and also helps with intestinal problems and has choleretic properties, red chili pepper has a restorative effect on the body, increases appetite and improves the digestive process, turmeric has a beneficial effect on the digestive system and intestinal flora, fennel has an expectorant and disinfecting effect, curry leaves have antifungal antimicrobial and anti-inflammatory effects, fenugreek helps to dilute mucus, has antipyretic and diaphoretic effect, chickpeas improve the functioning of the cardiovascular system and vision, get rid of cholesterol, pigeon peas taste like young green peas, it helps in normalizing immunity, preventing vitamin deficiency and diseases of the cardiovascular system, mustard has an anti-inflammatory effect, cumin stimulates digestion, respiratory and nervous systems, black pepper is added to almost everything dishes, in addition to sweets to make the dish hot and to stimulate the appetite, coconut is everyones favorite exotic fruit, it will surprisingly reveal your dish, cinnamon helps well in the treatment of diabetes mellitus, anise has an anti–inflammatory effect, reduces cramps, counteracts the appearance of flatulence and improves stomach function, ginger gives a special spice and aroma, helps cure colds, is used for weight loss, asafoetida is a spice similar in taste to garlic, helps solve problems with poor digestion and female diseases. Method of application Put a pot of water on the fire. While the water is boiling, fry in ghee oil from 1 medium carrot grated on a coarse grater and finely chopped 1 head of onion. Add the roast to boiling water, then diced potatoes, cauliflower, broccoli, zucchini or pumpkin and a mixture of spices for Sambar Masala soup (1 tsp or more — to taste). When the vegetables are ready, add the greens to taste, and turn off the heat after a minute. Let the soup brew a little under the lid and serve.
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A delicious mixture for making soups. An excellent replacement for standard homemade spices. Vegetable, chicken, meat soups or mashed soup will become much tastier with this well-chosen seasoning composition. The composition contains black salt, which, however, differs significantly from ordinary white salt. Black salt has amazing properties: it does not increase the level of sodium in the blood and does not retain water in the body, helps with weight loss, improves digestion and eliminates bloating, cures heartburn, relieves muscle spasms. Ingredients: mustard, cinnamon, coriander, black pepper, turmeric, ground chili pepper, cumin seeds, fenugreek, curry, black salt, chickpeas.
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sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes from the house of Farm Organic the world’s finest Spices, This brand gives superior Sabzi masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied by rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, By adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food. Tbsps Oil –2 2 Cups Potatoes – (Diced) 1 cup Carrots – (Diced) 1 cup Peas – (Frozen or fresh) 1 cup Tomato Puree – (Freshly made- with green chili) 1 Tbsp GingerGarlic Paste – 1 large onion finely chopped 1 Tsp Chili Powder – ½ tsp Turmeric powder – 1 tsp Cumin Powder – 1 tsp Salt – (adjust to taste) 1 - 2 Green Chili – chopped 1 – 2 cups Water – Curry Leaves – Few 1 Tbsp Kasuri Methi Dried – Handful Coriander (chopped) Fresh – 1 - 2 Butter – knobs heat oil on the pan add onion stir for 10 minutes, add ginger garlic paste saute for 2minutes then add the rest masala and let it fry until soft brown add tomato puree let it for sometimes then add all vegetables and stir until combined with all the vegetables. covered the lid for 20 minutes from time to time stir. Serve it hot with rice and chapati Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet.
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Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Farm Organic Gluten Free Sambhar Masala 100g is a premium quality spice blend that is perfect for adding a burst of flavor to your dishes. This 100g pack contains a carefully crafted mix of organic and gluten-free spices, sourced from certified organic farms. Sambhar Masala is a popular spice blend in South Indian cuisine, used to make the famous sambhar dish. With Masala 100g, you can recreate the authentic taste of sambhar in your own kitchen. One of the main benefits of using this masala is that it is made from organic and gluten-free ingredients. This means that it is free from harmful chemicals and additives, making it a healthier option for you and your family. It is also suitable for those with gluten sensitivities or allergies.
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Weight: 50 grams Product Description: Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Nutritional Facts: Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India
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50 g of black Tea helps to improve concentration due to the content of caffeine and the amino acid l-theanine. This amino acid increases alpha-a activity in the BRAIN, which can help improve concentration and alertness. Black tea, which is also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green tea. black tea is usually stronger in taste than other teas. All five types are the leaves of the shrub or small tree Camellia sinensis, although camellia aliens is also rarely used. Two main varieties of this species are used: the small-leaved Chinese plant, used for most other types of tea, and the large-leaved Assamese plant, which has traditionally been mainly used for black tea, although in recent years some varieties of green and white Tea have been produced. Today, the drink is widely distributed throughout east and southeast Asia, both in consumption and harvest, including in Indonesia, Japan, Korea and Singapore. Similar Options are ALSO available in South Asian countries. Preparation: To make BLACK TEA, BOIL the desired WATER IN a saucepan over medium heat for 10 minutes AND let the water boil. turn off the heat, add the tea powder, cover and leave for 3 MINUTES. strain immediately through a sieve, discard the tea powder and add sugar honey as needed. serve hot. origin: India
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Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.
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Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made from leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant C. sinensis var. sinensis, used for most other types of teas, and the large-leaved Assamese plant C. sinensis var. assamica, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Black tea is very famous all over the world. Black tea is one of the a a simplest and most refreshing drink with the culture of the most world Societies Preparation To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Serving Size 100g Amount Per Serving Calories 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0.3g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0g 0% Potassium 21mg 0% Iron 0mg 0% Caffeine 20mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.
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