More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
6590 Руб.
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
2164 Руб.
Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
1990 Руб.
Мастер-класс по выпечке и работе с шоколадом по-итальянски – новейший титул в престижной семье Silver Spoon.Кухня Silver Spoon известна во всем мире как авторитетный голос итальянской кухни и ведущий итальянский кулинарный ресурс – в этой новой книге о всеми любимом ингредиенте представлены 100 лучших рецептов шоколада Silver Spoon, сопровождаемые совершенно новыми фотографиями и дизайном. а также 30 основных рецептов работы с шоколадом, каждый с пошаговыми фотографиями.В этой книге подробно описан каждый аспект этого любимого ингредиента, включая темный, молочный, рубиновый и белый шоколад: его историю, состав, различные виды и секреты успешной работы с шоколадом. Основные приемы сопровождаются пошаговыми изображениями, которые помогают поварам выполнить различные необходимые процессы и дают ценные советы по более сложным приготовлениям, таким как темперирование, глазирование, создание фигур и украшений из шоколада. Рецепты включают простые торты и печенье, конфеты и более изысканные десерты, а также муссы, мороженое, парфе и напитки.A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
7900 Руб.
Мастер-класс по выпечке и работе с шоколадом по-итальянски – новейший титул в престижной семье Silver Spoon. Кухня Silver Spoon известна во всем мире как авторитетный голос итальянской кухни и ведущий итальянский кулинарный ресурс – в этой новой книге о всеми любимом ингредиенте представлены 100 лучших рецептов шоколада Silver Spoon, сопровождаемые совершенно новыми фотографиями и дизайном. а также 30 основных рецептов работы с шоколадом, каждый с пошаговыми фотографиями. В этой книге подробно описан каждый аспект этого любимого ингредиента, включая темный, молочный, рубиновый и белый шоколад: его историю, состав, различные виды и секреты успешной работы с шоколадом. Основные приемы сопровождаются пошаговыми изображениями, которые помогают поварам выполнить различные необходимые процессы и дают ценные советы по более сложным приготовлениям, таким как темперирование, глазирование, создание фигур и украшений из шоколада. Рецепты включают простые торты и печенье, конфеты и более изысканные десерты, а также муссы, мороженое, парфе и напитки. A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
8200 Руб.
This course in Italian language and cuisine - for high beginner and lower intermediate level students of Italian - presents 12 original and simple stories, each dedicated to a classic Italian recipe. Each short story is accompanied by a picture glossary plus a rich and structured unit of exercises and activities. Each unit helps students gain competence in using cooking-related language, while introducing them to interesting facts about the origins of typical recipes, the Italian proverbs and idiomatic expressions connected with food, and the art of traditional Italian cuisine! The book comes with free online access to audio readings of the stories and the recipes, audio tracks for the listening exercises, plus a selection of videos for the recipes. Answers to all the activities are provided at the back of the book.
2675 Руб.
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003. Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!
3769 Руб.
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life "People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me." Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include: - Grilled scallops with parsley and hazelnut butter - Oozing baked risotto - Slow-cooked pork shoulder with super-crispy crackling - Biscoff and espresso cheesecake With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.
8068 Руб.
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
3204 Руб.
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
3204 Руб.
Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious. In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd there’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, they’ve been adapted or there are suggestions on how to make them vegan too.
1173 Руб.
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassee, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
5425 Руб.
Viennese cuisine is distinguished, despite all the cliches, by variety and a cosmopolitan attitude and combines the most diverse influences with regional traditions. With 136 pages and over 130 colour photos, this guide presents 27 of the leading restaurants, cafes, bars and lounges, who appreciate how to integrate contemporary design with physical pleasures. The guide includes a selection of exclusive chef's recipes. Text in English, German, French, Spanish and Italian.
658 Руб.
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth's personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish.
5845 Руб.
Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
6218 Руб.
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody this summer! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
3847 Руб.