75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
2164 Руб.
Discover the ultimate cookbook to transport you this winter. Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking Nigella Collection: a vibrant look for Nigella's classic cookery books.
6057 Руб.
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
3204 Руб.
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
3204 Руб.
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.
3389 Руб.
The River Cafe Cook Book is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Cafe Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
11015 Руб.
Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
6303 Руб.
Название принта: Лето. Мороженое Summer ice cream. Автор принта: saxara. Сумка шоппер, 100% хлопок, джерси Лето. Мороженое Summer ice cream saxara
690 Руб.
Название принта: Лето. Мороженое Summer ice cream. Автор принта: saxara. Сумка шоппер, 100% хлопок, джерси Лето. Мороженое Summer ice cream saxara
690 Руб.
Название принта: Лето. Мороженое Summer ice cream. Автор принта: saxara. Сумка шоппер, 100% хлопок, джерси Лето. Мороженое Summer ice cream saxara
690 Руб.
Название принта: Лето. Мороженое Summer ice cream. Автор принта: saxara. Сумка шоппер, 100% хлопок, джерси Лето. Мороженое Summer ice cream saxara
690 Руб.
Название принта: Лето. Мороженое Summer ice cream. Автор принта: saxara. Сумка шоппер, 100% хлопок, джерси Лето. Мороженое Summer ice cream saxara
690 Руб.
Osterberg Ice Cream производит одно из лучших мороженого и сорбетов в Скандинавии. Основатель и директор компании Osterberg Ice Cream Катрин Остерберг хочет воплотить в жизнь науку, методы и творческое удовольствие, которое можно получить, готовя это охлаждающее лакомство. После многих лет изучения механизма создания лучшего мороженого компания Osterberg Ice Cream поняла, что люди любят есть мороженое, но не многие знают, что происходит при создании мороженого с разными вкусами и текстурами. Рецепты мороженого понятны и просты для понимания и дают понимание того, как использовать различные ингредиенты, а также как развлечься в процессе. В этой книге мы видим фирменный стиль Остерберга – чистый, веселый и минималистичный.Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg's signature style - clean, fun and minimal.
5600 Руб.
Osterberg Ice Cream производит одно из лучших мороженого и сорбетов в Скандинавии. Основатель и директор компании Osterberg Ice Cream Катрин Остерберг хочет воплотить в жизнь науку, методы и творческое удовольствие, которое можно получить, готовя это охлаждающее лакомство. После многих лет изучения механизма создания лучшего мороженого компания Osterberg Ice Cream поняла, что люди любят есть мороженое, но не многие знают, что происходит при создании мороженого с разными вкусами и текстурами. Рецепты мороженого понятны и просты для понимания и дают понимание того, как использовать различные ингредиенты, а также как развлечься в процессе. В этой книге мы видим фирменный стиль Остерберга – чистый, веселый и минималистичный. Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg's signature style - clean, fun and minimal.
5900 Руб.
Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
6516 Руб.
Life is sweet for the Kitty Cones! Join these adorable kitties who live in ice-cream cones for a sweet and silly adventure in this funny guidebook! Meet the Kitty Cones! Miyu, Koko, Yumi, and their unicorn pal Uma love to have fun-even if they sometimes get into paws-itively purr-fect trouble! Whether it's making mewsik, cooking up pupcakes, or just kitten around, discover these kitties' hilarious (and delicious!) adventures in one sweet hand-er, pawbook!
1580 Руб.