Rice flakes "Uvelka" "Good morning" are made from whole rice of the highest quality. Rice flakes improve metabolism, normalize the activity of the nervous system, improve liver function, and enhance immunity. A quick and healthy breakfast for adults and children. It is used for making porridge, cheesecakes, puddings and desserts.Ingredients: rice flakes. The product may contain a small amount of gluten. Cook for 3 minutes. Storage conditions In a dry place, in well-ventilated rooms, at temperatures up to +20C, with a relative humidity of no more than 75%.
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Introducing our Flavory Red Rice Flakes, a nutritious and flavorful option for your breakfast or snack time. This 250g pack of red rice flakes is a wholesome and delicious choice for those seeking a healthy alternative to traditional breakfast cereals. Made from high-quality red rice, these flakes are carefully processed to retain their natural goodness and rich flavor. Our Flavory Red Rice Flakes are packed with essential nutrients, including fiber, vitamins, and minerals, making them a nutritious addition to your diet. They are gluten-free and low in fat, making them suitable for a wide range of dietary preferences. Whether you enjoy them with milk, yogurt, or as a crunchy topping for your favorite dishes, these red rice flakes offer a satisfying texture and a delightful taste. With their natural and earthy flavor, our red rice flakes are a versatile ingredient that can be used in a variety of recipes. From homemade granola bars to crispy coatings for chicken or fish, these flakes add a unique and wholesome touch to your culinary creations. The 250g pack size ensures you have plenty of red rice flakes on hand for all your cooking and snacking needs. Experience the nutty and slightly sweet flavor of our Flavory Red Rice Flakes. Add a pack to your cart today and elevate your breakfast or snack time with this nutritious and delicious option. Embrace the wholesome goodness of red rice in every bite and savor the natural taste of these flavorful flakes. Enjoy the convenience of having this nutritious ingredient at your fingertips and explore the endless culinary possibilities with our Flavory Red Rice Flakes.
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Alanga rice is one of the most popular varieties of Uzbek rice for pilaf. White dense smooth rounded grains are suitable for garnish, cooking rice porridge, adding to soups and second courses (pilaf). Rice contains a lot of complex carbohydrates, which quickly saturate the body and give strength and energy. Lecithin contained in rice improves brain activity. Rice also contains vitamins B, E, and P. Rice is a gluten-free product, suitable for dietary nutrition. Alanga is a fairly popular species that does not require special culinary skills, it is perfect for cooking pilaf. The appearance is round-shaped, dense, rather large. The grains are whitish-vitreous transparent pearl color. The variety is suitable for sweet and meat dishes of national Uzbek and Tajik cuisine, gives excellent texture and great taste. Before cooking, the rice must be thoroughly rinsed with cold water and soaked for a small amount of time. The water absorption of Alang grains is good, they double when cooked, perfectly absorb all the flavors of pilaf.
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Devzira is characterized by an elongated grain, a brown stripe runs along it. After washing, the grains lighten, become a pale pink color. Devzira is also characterized by an uncharacteristic heaviness for rice. It is enough to take a piece of rice to feel its weightiness. This property is explained by the fact that rice has a high density. Devzira is the most expensive and most labor-intensive and amazing variety of rice in the world, which has a rich red-brown color. Each grain is covered with a powder obtained by threshing. It grows in Uzbekistan and is considered a matter of national pride. It is considered to be the ideal classic rice for cooking real traditional pilaf. Each batch of Devzira is unique, due to manual production, degree of fermentation and weather conditions. (Small stones may come across in the cereal, so be sure to sort and rinse the rice before cooking!) Such rice preserves useful vitamins, fiber, and antioxidants. It differs from traditional white cereals in its increased nutritional value, preservation of the integrity of the kernels during cooking, excellent taste and aroma. Rice has a high protein content, a set of all essential amino acids, vitamins E, PP, B. Benefits: reduces the risk of cancer, helps eliminate hypovitaminosis.
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Meadows Organic Four Cereals 400g is a nutritious and delicious blend of four organic cereals - wheat, oats, barley, and rice. This product is made from high-quality, non-GMO ingredients, carefully selected and blended to provide you with a wholesome and balanced breakfast option. The brand is committed to providing organic and natural products, and their Four Cereals blend is no exception. The cereals used in this product are grown without the use of synthetic pesticides or fertilizers, ensuring that you get a pure and healthy breakfast option. Each 400g pack of Cereals contains a perfect balance of whole grains, providing you with essential nutrients like fiber, protein, and carbohydrates. This blend is also a rich source of vitamins and minerals, making it an excellent addition to your daily diet. One of the best things about Cereals is its versatility. You can enjoy it as a hot cereal by simply adding milk or water and heating it on the stove or in the microwave. You can also mix it with yogurt or fruit for a delicious and nutritious parfait or use it as a topping for your smoothie bowls.
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Black rice benefits Contains fewer calories rather than regular rice Good source of carbohydrates and protein, Maintains ideal body weight, the glycemic index is lower than regular rice, niacin, low in fat, gives instant energy and stamina Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice, pirurut ong black glutinous rice, and Thai Jasmin black rice. Black rice is known as chak- hao in Manipur, India. In Bangladesh, it is known as Kalo dhaner chaal (black paddy rice) and is used to make polao or rice- based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles. Rinse rice well in a fine-mesh strainer. Drain and add to a medium saucepan. Add water and salt to the rice. Stir. ... Reduce heat to low, cover, and simmer 45 minutes, until all of the liquid, is absorbed. Remove from heat and let stand 5-10 minutes with the lid on. Fluff with a fork and serve. Serving Size 100 Amount Per Serving Calories 339 % Daily Value Total Fats 2.0g 2.5% Saturated Fat 0.8g 4% Cholesterol 0 mg 0% Sodium 6mg 0% Total Carbohydrate 70g 25% Dietary Fiber 2.8g 14% Sugars 0g Protein 8.9g 18% Vitamin A 0% Vitamin C 0% Calcium 10mg 1% Iron 0.6mg 3% Percent daily values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs. Black rice may not be a popular variety in India, but the trend is catching up. Also known as wild rice, it is unpolished, and it is a storehouse of folate, zinc, phosphorous, niacin and vitamin B6. It is a natural detoxifier, loaded with fiber, prevents the risk of diabetes and obesity.
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Ingredients Rice, rice protein, poultry fat, fish protein (hydrolysate), fish oil, vitamins and trace elements, cellulose, Antarctic krill, sodium chloride, beet pulp, calcium carbonate, potassium chloride, psyllium, fructo-oligosaccharides (FOS), manno-oligosaccharides (MOS), beta glucans, yucca. Product features Hypoallergenic dietary food based on one animal protein source (fish protein hydrolysate) and one carbohydrate source (rice). Addition of specially selected ingredients for the support of healthy intestines
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Oat flakes are a source of dietary fiber that binds cholesterol and helps lower blood sugar levels. Oatmeal also contains a lot of fiber, vitamins, minerals and other useful and nutritious substances, so it satisfies hunger for a long time and supplies the body with energy for the whole day. Storage conditions: in a dry place, in well-ventilated rooms, at temperatures up to +20 °C, with a relative humidity of no more than 75% Ingredients: whole grain oat flakes. Nutritional value of the product: 390 kcal proteins 12 g fats 6 g carbohydrates 72 g
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Whole grain short brown rice is packed with high nutritional contents and provides many health benefits due to it being a whole grain. The fibre present in the brown rice helps lower down cholesterol level, improves digestion, keeps you full, and also avoid formation of blood clots. These whole grains are basically linked to healthy eating and come full of vitamins, minerals, and antioxidants. Also, they are the most versatile carbs so you can consume them at any time of the day. Product Specifications: Packed with lots of healthy components and whole-grain short brown rice provides a lot of beneficial effects on the body. Origin: USA.
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Looking for a healthy and delicious alternative to rice? Look no further than Shirataki Rice! Made from the root of the konjac plant, this low-carb, low-calorie rice substitute is perfect for anyone looking to maintain a healthy diet without sacrificing flavor. With its unique texture and neutral taste, Shirataki Rice can be used in a variety of dishes, from stir-fries to salads. And at only 10 calories per serving, its a guilt-free addition to any meal. Plus, its gluten-free and vegan, making it a great choice for anyone with dietary restrictions. So why not give Shirataki Rice a try? You wont be disappointed!
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The dispenser body includes 4 separate compartments where you can store grains and rice according to your needs. Save the tabletop space, be able to make better use of the space and maximize the space. 10.23x10.23x16.53 inch. The exit has been improve and large enough to pour the dry food from the dispenser container. You can put the food into the container from the top, very easy to install and use. Transparent visual design, easy to distinguish what is in the container and check the grain balance at any time. 4-Grid design, you can place multi cereal. Comes with a plastic bowl, place it under the dispenser and press the button to get the controlled part. There is storage box on the top, you can put aniseed or garlic in it to keep the insects away and keep the grain clean and healthy. Sealed cover to keep the grain out of moisture. Rotating design, just rotate the container body and press the button to take the rice or cereals. In addition, each storage box has a rice cup, which can take rice according to the amount, reduce waste and make life easier.
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Real Thai rice noodles should be soaked in hot water. It is a vegetarian product, and rice does not contain preservatives. This is a natural and healthy vermicelli in soups. It is often served as a soup dish. Rice noodles with vermicelli are a delicious and easy alternative to wheat noodles or spaghetti. Rice noodles are made from rice flour and water. Rice noodles are very popular throughout Asia due to their fine consistency and versatility. Use rice noodles to cook wok dishes, both vegetarian and meat or seafood. Noodles absorb all the flavors of ingredients and sauces, which makes them ideal for deep frying.
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Black rice benefits Contains fewer calories rather than regular rice Good source of carbohydrates and protein, Maintains ideal body weight, the glycemic index is lower than regular rice, niacin, low in fat, gives instant energy and stamina. Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice, pirurut ong black glutinous rice, and Thai Jasmin black rice. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. Nutritional Facts: Serving Size 100 Amount Per Serving Calories 339 % Daily Value Total Fats 2.0g 2.5% Saturated Fat 0.8g 4% Cholesterol 0 mg 0% Sodium 6mg 0% Total Carbohydrate 70g 25% Dietary Fiber 2.8g 14% Sugars 0g Protein 8.9g 18% Vitamin A 0% Vitamin C 0% Calcium 10mg 1% Iron 0.6mg 3%. Percent daily values are based on a 2,000 calories diet. Origin: India.
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Puffed rice also known as kurmura or muri is a type of puffed grain. Made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Pakistan etc. Storage: Store in a dry and cool place.
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Fryums are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
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The nourishing toner Pure Plex Black Rice Skin Toner from the catalog of the cosmetic brand Grace Day contains black rice extract, other components of natural origin and is intended for daily facial care. The product is focused on the needs of tired, dehydrated, fading skin. It actively saturates tissues with moisture and nutrients, restores the elasticity and elasticity of the integument, and gives a pleasant feeling of comfort. The toner formula does not contain alcohol and other aggressive substances. The composition includes protein-rich rice extract, hyaluronic acid and arginine. The product completes the ritual of cleansing the face, normalizes the acidity of the skin, softens, smoothes, improves the complexion.
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