Farm Organic Gluten Free Curry Leaves - 40g is a premium quality spice made from the dried leaves of the curry tree. This 40g pack contains pure, organic, and gluten-free curry leaves, sourced from certified organic farms. Curry leaves have been used in cooking and traditional medicine for centuries. With Curry Leaves, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using these curry leaves is that they are made from organic and gluten-free ingredients. This means that they are free from harmful chemicals and additives, making them a healthier option for you and your family. They are also suitable for those with gluten sensitivities or allergies.
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Farm Organic Gluten Free Curry Leaves - 40g is a premium quality spice made from the dried leaves of the curry tree. This 40g pack contains pure, organic, and gluten-free curry leaves, sourced from certified organic farms. Curry leaves have been used in cooking and traditional medicine for centuries. With Curry Leaves, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using these curry leaves is that they are made from organic and gluten-free ingredients. This means that they are free from harmful chemicals and additives, making them a healthier option for you and your family. They are also suitable for those with gluten sensitivities or allergies.
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The freshness, high purity, tangy taste, and astonishingly long life of our range contribute to its recognition.Curry leaves are used as a seasoning for various dishes in fresh and dry form. The curry tree grows mainly in southern India and on the island of Sri Lanka. Curry leaves (which you can buy from us) have a spicy aroma with notes of citrus. Indian chefs know their secret of the "curry" mixture, which gives the dishes an incomparable taste. Curry leaves are used to flavor vegetable dishes and soups, they are put in beef and poultry meat dishes.
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Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. Use farm organic curry masala to add a subtle hint of delicious flavor to any dish. preparation for curry and quinoa dish A light curry flavor makes delicious quinoa a great side dish for a multitude of the main course. Ingredients 2 tsp Organic olive oil or as needed, 1 small onion, diced, 2 cloves garlic, minced, 1 cup quinoa, 2 cups chicken broth,1 tablespoon curry powder or to taste, 1 tablespoon ancho chili powder, salt, and pepper to taste Step 1 heat oil in a large skillet over medium heat. Add onion and garlic, cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes. Step 2 pour broth into the pan and bring to boil. Reduce heat and add curry powder and chili powder, cover, and simmer until tender, about 25 minutes. season to taste with salt and pepper. Ready to serve. Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savoury elements, creating a spice powder that is earthy and warm. Features: Curry powder is a spice mix originating from the Indian subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus valley civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavour of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.
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Weight: 15 grams Product Description: The bay leaf plant is one of the most popular herbs. With its aromatic scent and tough, woody stem, it is used in countless dishes. Ingredients: Organic Bay Leaf Origin: India Introducing our Farm Organic Bay Leaf Whole, a premium quality product that will elevate your culinary creations to new heights. Sourced from organic farms, these hand-selected bay leaves are packed with robust flavor and aromatic essence. Each 15g package contains whole, dried bay leaves that are carefully harvested and preserved to ensure maximum freshness and potency. Our bay leaves are the perfect addition to soups, stews, sauces, and marinades, infusing your dishes with a rich and earthy flavor profile. Whether youre simmering a hearty pot of soup or slow-cooking a savory roast, these bay leaves will impart a delightful depth of taste that will leave your taste buds longing for more. With their natural and organic origin, these bay leaves are free from pesticides and harmful chemicals, allowing you to savor the pure essence of this timeless herb. The convenient packaging ensures that the bay leaves retain their freshness and aroma, ready to be used whenever inspiration strikes in your kitchen. Embrace the essence of nature with our Farm Organic Bay Leaf Whole, and let the distinctive flavor and fragrance of these premium bay leaves elevate your cooking to a whole new level. Add a touch of organic sophistication to your culinary creations and experience the unparalleled quality of our Farm Organic Bay Leaf Whole today.
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Farm Organic Gluten Free Bay Leaf Whole 15g is a premium quality spice that is perfect for adding flavor and aroma to your dishes. This 15g pack contains whole bay leaves that are carefully handpicked from organic farms, ensuring the highest quality and purity. Bay leaves are a staple in many cuisines around the world, known for their distinct and earthy flavor. They are commonly used in soups, stews, sauces, and marinades, adding a depth of flavor to any dish. With Farm Organic Gluten Free Bay Leaf Whole, you can be sure that you are using the best quality bay leaves in your cooking. One of the main benefits of using organic bay leaves is that they are free from harmful chemicals and pesticides. This makes them a healthier option for you and your family. They are also gluten-free, making them suitable for those with gluten sensitivities or allergies.
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Farm Organic Gluten Free Cumin Powder - 220 g is a premium quality and nutritious powder made from the dried and ground seeds of the cumin plant. This 220 g pack contains pure, organic, and gluten-free cumin powder, sourced from certified organic farms. Cumin is a popular spice that has been used in cooking and traditional medicine for centuries. With Cumin Powder, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using this powder is that it is made from organic and gluten-free ingredients. This means that it is free from harmful chemicals and additives, making it a healthier option for you and your family. It is also suitable for those with gluten sensitivities or allergies.
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00567 Шампунь "BIOKRIM MILK FARM organic" укрепляющий для всех типов волос MOLOKO
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00571 Шампунь "BIOKRIM MILK FARM organic" укрепляющий для мужчин для всех типов волос MOLOK
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Black cardamom is dried over an open fire creating a distinct aroma aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise refreshing flavor. These intense, heady notes put black cardamom in the ""warm Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night. Black cardamoms scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae ginger family. The pods have tough, dried, wrinkly skin, and are roughly one inch in length , and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the world’s harvest is produced in India. Black cardamom is an integral part of India And Pakistani cuisine. Black cardamom is largely used in savory Indian dishes like curries, stews, dal and pilafs, and biryani. Ingredients for the rice. 1 14 cups long grained rice Organic Basmati soaked for 10 minutes and drained 1tbsp ghee or oil 1 piece of black cardamom 2 pieces clove 1 small stick of cinnamon 2 pieces of bay leaf 2 cups milk salt to taste Heat the oil in a deep non- stick pan, and add the black cardamom clove, cinnamon stick, and bay leaf mix well and saute on medium flame for 30 minutes. Add the rice, milk, and salt stair frt for 5 to 7 minutes mix all the ingredients cover the lid cook on a slow flame for 10 minutes, or till the rice is cooked, and let all the liquid has evaporated while stirring occasionally. Serve it hot with dal or curry. Serving Size 100g Amount Per Serving Calories 18 % Daily Value Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition. This spice is used medicinally for heart problems, gastrointestinal problems and most of all respiratory disorders. It’s rich in Vitamin C which in turns help in improve blood circulation. Chewing black cardamom seeds is also very helpful in oral health issues.
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Cumin is traditionally known for, promoting digestion and reducing food-borne infections. They also aid in weight loss and control cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic, and astrin Cumin has this unique aroma and taste, which makes it an essential ingredient in a variety of preparations be it appetizers or mains as a part of different cuisines viz Indian, Mexican, Asian African cuisine. Farm Organic Cumin seeds have earthy, nutty, spicy, and warm flavor and go well when roasted. Preparation Information Usage:- Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, bread, pickles, and barbecue sauces. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish. Cumin’s strong, savory flavor is essential to many of our spice blends, especially our Curry Powder, Garam Masala. Nutritional Facts Serving Size: 100g Amount Per Serving Calories 375 % Daily Value Total Fat 22g 10% Saturated Fat 1.5g 33% Cholesterol 0mg 0% Sodium 168mg 7% Total Carbohydrate 44g 14% Dietary Fiber 11g 44% SugarS 0% Protein 18g Vitamin A 25% Calcium 93% Iron 368% Potassium 1778mg 51% The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories Cumin is traditionally known for, including promoting digestion and reducing food-borne infections. They also aid in weight loss and controlling the cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic and astringent product.
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A warm and soothing spice, Organic Coriander powder has the power to lift every possible culinary preparation. It adds a tinge of freshness and finesse to your food making it more inviting and appetizing. Made from high-grade Coriander seeds, th Overview: Organic coriander powder called dhania powder in Hindi is made from the roasted and ground seeds of the coriander plant. When the plant has passed its productive cycle, it bolts and creates small, round, light brown fruit or seeds These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder. Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. Ingredients for pancake 2 potatoes 1 big onion 2 chopped green chilies 1 tsp chopped garlic 1 tsp chili powder 1 tsp red chili flakes 1 tbsp Coriander Grated cheese as required 3 eggs 2 tbsp maida Salt as per taste Oil as required Mix all ingredients to combine, and beat until the batter is smooth and lump-free. Heat a nonstick pan over low-medium heat with cooking oil spray on the pan. Pour batter a small portion on the pan small quantities try to make a round shape let it set until golden brown and turn another side After 5 to 6 minutes remove it from the pan, you can continue with the rest. Serve hot. Nutritional Facts Serving Size 100g Amount Per Serving Calories 298 % Daily Value Total Fat 18g 27% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 35mg 1% Total Carbohydrate 55g 18% Dietary Fiber 42g 0% Sugar 0g Protein 12g vitamin A 0mg 0% Calcium 70% Iron 90% Potassium 1267mg 36% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general. Made from high grade Coriander seeds, this organic powder has many magical health benefits. It is rich in immune boosting anti- oxidants and promotes gut health and digestion. In medicines it is used as a carminative, refrigerant, diuretic and aphrodisiac product.
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A warm and soothing spice, Organic Coriander powder has the power to lift every possible culinary preparation. It adds a tinge of freshness and finesse to your food making it more inviting and appetizing. Made from high-grade Coriander seeds, th Organic coriander powder called dhania powder in Hindi is made from the roasted and ground seeds of the coriander plant. When the plant has passed its productive cycle, it bolts and creates small, round, light brown fruit or seeds These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder. Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. Ingredients for pancake 2 potatoes 1 big onion 2 chopped green chilies 1 tsp chopped garlic 1 tsp chili powder 1 tsp red chili flakes 1 tbsp Coriander Grated cheese as required 3 eggs 2 tbsp maida Salt as per taste Oil as required Mix all ingredients to combine, and beat until the batter is smooth and lump-free. Heat a nonstick pan over low-medium heat with cooking oil spray on the pan. Pour batter a small portion on the pan small quantities try to make a round shape let it set until golden brown and turn another side After 5 to 6 minutes remove it from the pan, you can continue with the rest. Serve hot. Nutritional Facts Serving Size 100g Amount Per Serving Calories 298 % Daily Value Total Fat 18g 27% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 35mg 1% Total Carbohydrate 55g 18% Dietary Fiber 42g 0% Sugar 0g Protein 12g vitamin A 0mg 0% Calcium 70% Iron 90% Potassium 1267mg 36% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general.
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Amaranth whole is a good source of fiber, protein manganese magnesium, phosphorus, and iron with several other important micronutrients. It contains antioxidants, eating Amaranth whole could reduce inflammation and may lower cholesterol level. Organic Amaranth is a high protein seed, amaranth was a dietary staple used by the ancient Aztecs and Mayans. But the word amaranth comes from the Greek word amaranths meaning unfading flower or one that does not winter due to the flower keeping its vibrant color well after it is dried. Amaranth grain is high in protein and lysine, an amino acid found in low quantities in other grains. Amaranth whole is free of gluten, which makes it a viable grain for people with gluten intolerance. Amaranth whole can be used in many different dishes like amaranth tikkis, amaranth cupcakes chikki and many more with the key ingredients and how to make process. Adding amaranth to your daily diet will improve your health and keep you active. Ingredients of Amaranth Tikki 1 cup amaranth whole, 2 cups water 1 tab Organic groundnut oil or sun flower oil for frying 3 cloves garlic, finely chopped 12 cup finely chopped zucchini or as you prefer 1 onion, finely, chopped 12 cup finely chopped red bell pepper 14 tsp chili powder. A pinch of amchoor powder 1tsp garam masala 12 tsp coriander powder 12 tsp lemon zest 2 tsp freshly ground black pepper 2 tsp oil to pan fry, salt to taste amaranth flour or breadcrumbs for dusting Boil 2 cups of water add the amaranth stirring well. First, add 1 tsp oil, saute garlic and onion until glossy then add the red pepper and zucchini, and stir fry for 2-3 minutes. Then add the lemon zest to all masalas, stir fry for 2-3 minutes. Serving Size 100g Amount Per Serving Calories 364 % Daily Value Total Fat 6.48g 10% Saturated Fat 1.48g 7% Cholesterol 0mg 0% Sodium 4mg 0.2% Total Carbohydrate 63g 21% Dietary Fiber 6.12g 24% Sugar 1.5g Protein 13.26g 27% Vitamin A 0% Vitamin C 7% Calcium 14% Iron 37% Percent daily values are based on a 2,000 calories diet These seeds have a nutty, earthy and grassy taste due to the seeds.Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients.
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Organic ragi is known as finger millet all over the world. And ragi is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic, anti-microbial, and anti ulcerative properties. Trad Eleusine coracana or finger millet, also known as ragi in India, and Kudo in Nepal, is an annual plant widely grown as a cereal crop in the arid and semiarid areas in Africa And Asia. Ragi is a whole grain that is gluten-free and a staple in South India, It is rich in fiber that helps with weight loss and diabetes. It is packed with calcium, good carbs, Amino acids calcium, and iron. Organic Ragi whole is widely used in India. Ragi is a rich source of fiber, protein, and calcium for their nutritional value and also for being nonfattening. Method Soak ragi for 30minutes before dry roasting it. In a pan on medium flame heat oil add the chopped 1 large onion and fry until they turn pink. Pour in about 2 and a half cups of water, and salt to taste, and bring to a boil. Reduced the flame and cook for another 3 minutes. Garnished with coriander leaves and serve hot. Serving Size 100g Serving Per Amount Calories 336 % Daily Value Total Fat 1.89g 3% Saturates Fat 0.48g 2% Cholesterol 0mg 0% Sodium 9.22mg 0.4% Total Carbohydrates 72g 24% Dietary Fiber 3.29g 13% Sugar 0g Protein 7.56g Vitamin A 0% Vitamin C 7% Calcium 32 % Iron 18% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. Ragi is rich in: *Calcium *Protein *Iron *Antioxidants
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